Journal

The 1683 blend by Patrik Rolf Karlsson

Mar 21, 2018

In celebration of its foundation year, Gaggenau asked renowned roaster Patrik Rolf Karlsson to develop a coffee that reflected the company’s Black Forest roots. “We decided early on that we wanted to focus on the traditional taste of the area: the iconic cherry cake.“

Formerly of the De Matteo roaster in Gothenburg and Berlin’s Five Elephants, Patrik is able to shape the flavours in the coffee at will. By blending a washed, processed Peaberry Kenyan bean, for the cherry-like fruit acid taste, with chocolaty El Salvadorian Bourbon beans from the Nazareth farm, Patrik created 1683.

The blend will be available exclusively in selected Gaggenau showrooms.

gaggenau.com

Share this post